2.2 - THE SCIENCE OF FOOD
2.2.1 - FOOD TESTING
2.2.2 - FOOD LABELS
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2.2.3 - BIOCHEMISTRY OF FOOD
2.2.4 - ENERGY IN FOOD
MARSHMALLOW
FRITOS
POTATO CHIPS
WHEAT THINS
2014-2015 DATA
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BANNER IMAGE: http://www.maryville.edu/as/wp-content/blogs.dir/9/files/2012/01/biomedicalSci.jpg